Mario's Pizzeria
Title:. . . .
. . Cashier
Reports to:. Manager on Duty
Summary of Position
Performs a variety of duties for counter service including greeting and serving customers, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.
Duties and Responsibilities
* Always come to work with a clean uniform.
* Maintain a safe, clean, and organized workstation.
* Be a team player. support and assist your fellow team members whenever possible.
* Maintain sanitary standards.
* Responsible for counting cash drawer at beginning and end of shift
* Greeting guests, taking food and beverage orders, and in some cases expediting food order.
* Ringing guest orders into the cash register or POS system
* Responsible for properly charging the guest and collecting payment for orders.
* Responsible for processing credit and debit card transactions.
* Answering phone and taking phone orders.
* Interacts with customers in a friendly and efficient manner.
* Stocks display refrigerators, salad bar, and steam table neatly, accurately and efficiently.
* Maintains hot or cold temperature conditions as per standards.
* Maintains appropriate portion-control.
* Cleans equipment, as assigned, thoroughly and in a timely fashion.
* Keeps floor in work or service area clean and free of debris.
* Completes shift work, as assigned, timely and thoroughly in accordance with department standards.
Source ⇲
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