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Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times. Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines. Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations. Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
Maintains food quality by storing foods in designated areas, minimizing spoilage. Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Maintains appropriate levels of needed dishes and utensils. Segregating and removing waste in accordance to company standards.
Basic Qualifications & Skills. Some High School education or equivalent. Must be flexib…Dishwasher, Equipment Maintenance, Restaurant, Hotel