Dishwasher Any Regular

Job Summary:
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services.

This position requires diligence, efficiency, and a commitment to cleanliness.

Responsibilities:
– Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.
– Ensure proper handling and storage of all kitchenware and equipment.
– Maintain a clean and organized kitchen area, including the storage and kitchen surfaces.
– Check machinery to ensure they are operating correctly and report any malfunctions to management.
– Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients.
– Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors.

Qualifications:
– No previous experience required; training will be provided on the job.
– Strong attention to detail and a high standard of cleanliness.
– Ability to work standing for long periods.
– Willingness to work in a hot, humid environment.
– Ability to follow instructions and operate industrial cleaning equipment.