Prep Cook

Twisted Fork Saloon

Job Purpose:Helps cook by providing foodstuffs, supplies, and food preparation assistance; maintaining cooking utensils, equipment, and kitchen sanitation. Duties:* Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.
* Breads foods by by dipping food items in crumbs, flour, and batter.
* Controls recipes by weighing and measuring designated ingredients.

* Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
* Maintains food quality by storing foods in designated areas; minimizing spoilage.
* Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
* Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications:Food Sanitation, Teamwork, Quality Focus, Safety Management, Energy Level, Multi-tasking, Dependability, Supply Management, Equipment Maintenance, Self-Development, Verbal Communication


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