Inspects various establishments or locations (e.g., retail and food service establishments, institutions, aquatic facilities, apartment, laundromats, sewage and water systems, vehicles, private residences, etc. to detect possible health code violations. Collects food, water, wastewater, dairy and other laboratory samples for analysis. Performs enforcement actions such as condemns unsafe food quarantines food and equipment, enforce closures, issues citations and notices of violations. Identifies specialized processes and verifies Variance and Hazard Analysis Critical Control Point (HACCP) plans approved by the department.
Investigates community health complaints, such as sewage overflows, storm water, foodborne illness, illegal dumping, swimming pools, and reports of poor sanitation in public establishments or private property, explains local, state and federal health ordinances, statutes, regulations, and recommends corrective action, performs follow-up inspections, issues warnings or …Food
Tagged as: food service, Legal
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