Marin Yacht Club seeks a CHEF, join our team and THRIVE
Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.
Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties.
MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients.
Chef will also prepare and execute banquet menus for groups of 20-150 people.
In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.
We are looking for the best fit and a creative solution in filling this role.
Responsibilities:
Requirements:
Compensation: Competitive
Tagged as: SAP
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