Seeking a diligent, attentive individual who feels at home in the kitchen. The individual will have a Food Handler Certificate and one year of food service experience. Ensures the accurate, satisfactory preparation and timely delivery of all meals. Ensures the maintenance of a sanitary and safe kitchen environment.
The schedule for this role is 9am-1pm, Monday – Friday. This position has an hourly pay rate of $16.20 and offers paid sick days, 401K and other voluntary benefits.
Position Highlights
* Collaborates with Line Cooks and Food Service Manager to ensure the timely and satisfactory preparation of all meals.
* Maintains and ensures a sanitary and functional kitchen environment.
* Prepares meals according to standardized recipes, food orders and any special dietary conditions for children, senior, family and community clusters.
* Stocks and rotates freezer, cooler and dry storage inventories.
* Work on other Adhoc projects as assigned by Cook Supervisor.
For a full description of the Food Service Worker position please click here.
Employee Rights under the Family and Medical Leave Act
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Tagged as: erp, SAP, technology
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