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Job Title: Inventory Control Clerk Job Location: Houston-USA-77032 Work Location Type: On-Site Salary Range: $18.00 – 18.00 per hour Role Purpose Statement We are seeking an Inventory Control Clerk to support the Food Logistics management team in managing day-to-day operational and food safety activities within the food logistics area. This role involves overseeing accurate inventory records, coordinating stock levels, and ensuring timely replenishment to align with production requirements. The Inventory Control Clerk will collaborate with logistics and production teams to track inventory movements, reconcile discrepancies, and implement effective storage solutions. Main Accountabilities Coordinate / participate in daily area / department F2F Ensure work group members have stations properly set up at start of shift, and during shift Monitor and ensure Gold Standards are properly utilized Monitor and ensure all food items are properly dated and rotated per FIFO standards Monitor all work group members report for shift on time Monitor all work group members to ensure proper equipment and uniform attire standards are followed Create and maintain department production paperwork Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department Verify daily operational data and update appropriate databases as required Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP).
Ensure all logs are properly completed and maintained within department Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups Responsible for conducting monthly inventory (full inventory) Other duties as assigned Knowledge, Skills and Experience High school diploma or general education degree (GED) 1-3 years of administrative experience Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE) Strong sense of urgency and problem solving skills Ability to handle multiple tasks with attention to detail in a high stress environment Verbal/written communication skills Strong interpersonal skill with the ability to interact and lead multi-cultural work group Basic knowledge of Microsoft Office programs Organized and detail-oriented Basic math skills (addition, subtraction, multiply, and divide) Bilingual in Spanish preferred Must be available to work nights, weekends, and holidays as needed LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
