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As a cook, you will have the responsibility of food production in the kitchen operations. These positions playan integral role in managing the food production operations while ensuring client and customer service. Thissuccessful leader must have the ability to work in a diverse work environment while remaining focused onclient and customer satisfaction. DUTIES – Prepare large quantities of food, following standardized recipes, within the required production schedule.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food. Practice key sanitation procedures and policies and maintain food at appropriate temperatures. Comply with all policies and procedures for the Food and Beverage department.
Go to website below to apply Operations, Restaurant, Staffing, Food
