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Dishwasher Prep
Department: BOH Location: Long Beach, CA
JOB TITLE: Dishwasher Prep
REPORTING TO: Head Baker
DEPARTMENT: Culinary
CLASSIFICATION: Non-Exempt
DESCRIPTION OF DUTIES:
Clean and store all bakery pots, pans,utensils and dishes either by hand or utilizing dishwashing equipment.
Perform basic culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.
RESPONSIBILITIES:
* Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
* Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
* Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
* Ensure all food is prepared, handled and stored according to all required food safety code standards
* Maintain a clean and sanitary work environment in accordance with state and federal health department standards
* Report any sanitation or janitorial issues to manager on duty
* Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
* Monitor cleaning supplies inventory levels
* Assist culinary team with production as needed
QUALIFICATIONS:
* Previous dishwashing or entry level food handling experience a plus
* Must be able to safely utilize all bakery equipment
* Attention to detail
PHYSICAL REQUIREMENTS:
* Frequent walking, kneeling, bending, and reaching overhead
* Able to stand for extended periods of time
* Must be able to lift, move and carry up to 50 pounds
EDUCATION:
* High school diploma or GED
LANGUAGE SKILLS:
* Must be able to speak and read English
OTHER:
* Ability to work flexible hours, including weekends and holidays, as needed
