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[Media] / Quality

General Manager Full Time NEW


Job Details

Job Location: Downtown Los Angeles – Los Angeles, CA

Position Type: Full Time

Education Level: 4 Year Degree



Salary Range: $100,000.00 – $125,000.00 Salary

Travel Percentage: None


Job Shift: Any

Job Category: Management



Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service.
  • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
  • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work.
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance.

Who We’d Like To Work With


  • People who genuinely like people and respect each other’s contributions.
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy.
  • People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture.
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests.
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate.
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time.


Compensation

  • Range: $100,000 – $125,000
  • Health, Dental, + Vision, Paid Time Off, Dining Comps.

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY


Qualifications

  • A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employees.
  • A genuine passion for providing the highest level of hospitality to all guests.
  • Prior restaurant experience in a manager or supervisor role.
  • Proven ability to effectively train, manage and supervise staff.
  • Excellent delegator and mediator, organized and goal-oriented.
  • Maintain a professional appearance and the ability to adhere to Bottega Louie standards.
  • Comfortable working in a fast-paced environment.
  • The availability to work 10 – 12 hours per day, including late nights, weekends, and holidays.


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