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Pay: $18.28 per hourSchedule: Monday – Friday, 2 p.mstart time (MUST be able to work weekends as needed – 6 days a week is the normal)Location: Vernon, CA
Job Duties:-Ensuring food safety policies are being adhered to and product quality standards are being met in our facility.-Assist the front-line supervisory staff in ensuring adherence to GMP program compliance.-Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.-Ensures product quality through random on-floor quality checks.-Perform routine audits in the plant & warehouse to ensure that company standards are met.-Responsible for Food safety and quality control training class and schedule.-Responsible for HACCP records keeping, review, verification, and corrective actions.-Updates or assists in the revisions of SOPs and specifications as required.-Ensure supplier information updated and the material received follow company’s QA standardsEnsure finished product specification, microbiological and chemical integrity.-Perform audits of the factory (i.edaily pre-operational checks, internal audits, etc.).-Conducts in-depth investigations to assist in resolving non-compliant product or practice, in a timely fashion and applies findings to improve the process.
Qualifications:-Knowledge of food safety standards.-HACCP plant experience is an asset.-Previous leadership experience preferably in a Food Processing facility.-Effective communication skills.-Strong organization skills and attention to detail.-Ability to work under tight deadlines & pressure.
