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Facility: Kennestone Hospital
WE ARE HIRING !
Attend our upcoming Interview Day:
Thursday 11/7/24 from 12- 4 PM at Wellstar Kennestone Hospital
Nutrition & Food Services – All Positions – Shifts Vary
Great Benefits !!!
To RSVP, please Apply on-line !
Walk-Ins are Welcome !
Wellstar Kennestone, with 660 + beds is one of the Top 100 hospitals and offers the most advanced care available. Nutrition & Food Services (N&FS) is one of the largest departments at Kennestone and is comprised of a wide variety of positions.
- Opportunities for advancement within the department and within Wellstar.
- Huge variety of competitive benefits, many of which you won’t find in the foodservice industry.
- Balanced weekend and holiday schedules.
- FT, PT & PRN opportunities available.
Wellstar’s vision is to “deliver world-class healthcare to every person, every time.” N&FS is an essential component of that vision, and our team is an integral part of the patient experience; whether patient-facing, serving those who are patient-facing, or in our “back-of-house” roles.
Wellstar strives to be a Great Place to Work. One of the key ways N&FS drives our mission is with dedicated leaders, who genuinely care about our Team Members. Kennestone is a very busy hospital, and our environment is often demanding and dynamic. So we’re looking for engaged, positive Team Members to help us build a safe, healthy, and fun work environment.
The Nutrition & Food Services staff is responsible for performing duties in a variety of areas including:
Main Kitchen & Bistro:
- Cooks – Prepare high quality food for patients, visitors, and Team Members.
Responsible for following strict sanitation rules and Health Dept. requirements.
- Servers – Primary functions include serving, cashiering, hosting, Barista and pre-busing, all while satisfying the needs of guests at Tower & Church Bistro
Patient Services:
- Patient Meal Liaisons – Responsible for the final meal preparation and delivery to patients in a professional, courteous, timely and efficient manner.
- Nutrition & Food Service Assistants – Responsible for performing duties in a variety of areas which may include all or any of the following:
Tray Line / Patient Meal Assembly – Working on a tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Retail – Serving, prepping, cleaning, re-stocking, cashiering, while demonstrating great customer service skills.
Utility / Stewards:
- Kitchen Cleaning & Sanitation Support / Dishwashing – Ware washing of all dishes, pots and pans; basic housekeeping of walls, floors, windows, as well as kitchen and service equipment, floor care, trash removal and cart transportation.
