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Job Type
Temporary
Description
As on call banquet busser this position will demonstrate a comfortable knowledge of service, multi-functional duties related to guest service, opening and closing events operationally from a busser duties stand point. This position works alongside the rest of the front of the house members to create member and guest satisfaction in a high end environment. This position reports to the Food & Beverage Management team and Captain.
Requirements
• Comfortable knowledge level regarding product and property’s information.
• Proficiency in verbal and written English.
• Demonstrated willingness to learn and work.
• Ability to work assigned shifts, including weekends.
• Knowledge of Cleaning Standards in a commercial food operation.
Salary Description
23.05
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